Strawberry Granita


Strawberry Granita is an easy to make Italian frozen dessert. Having this on a hot summer day is divine.. I bought a box of strawberries last week to try this Granita. But we had severe thunderstorms and rain here in Missouri and it is sunny here today only after a long week. So finally made this yummy treat and it was over in no time 😉

empty glass


  • Strawberry – 1 1/2 cups ( hulled and sliced)
  • Lemon juice – 1 tablespoons
  • Sugar – 1/4 cup


1.Clean the strawberries, and slice it.


2. In a blender, take the sliced strawberries, lemon juice and sugar and blend it to juice.


3. Pour this juice in a freezer safe box and keep it in the freezer.


4. After 30 to 45 minutes, take the box out, and using a fork, gently scrape the frozen part and keep it back in the freezer. Repeat it 2 to 3 times until you get fine seperate crystals.


5. Now cover it tightly and keep it in the freezer until serving. Serve this granita garnished with mint leaves or whipped cream.



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8 thoughts on “Strawberry Granita

  1. Traditionally Modern Food April 11, 2015 at 8:49 pm Reply

    Perfect for the season:-)

    Liked by 1 person

  2. Aruna Panangipally April 12, 2015 at 6:55 am Reply

    Looks divine.
    Would be so welcome in this scorching Mumbai heat!

    Liked by 1 person

  3. Malar April 12, 2015 at 2:17 pm Reply

    This is awesome!!!

    Liked by 1 person

  4. srividhya April 13, 2015 at 4:27 pm Reply

    wonderful. Love the color

    Liked by 1 person

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